Vietnamese Instant Coffee

Experience authentic Vietnamese coffee in seconds with Cafely instant packs. Enjoy bold robusta beans from Vietnam's highlands in classic, milk, or coconut flavors. Our sugar-free monk fruit extract balances the robust taste without the sugar rush.

Crafted with natural ingredients and eco-friendly spray-dried Coffea robusta. Each serving contains 150 mg of caffeine (equal to two cups of standard black coffee).

Instant Vietnamese Milk Coffee (3in1)
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Instant Vietnamese Milk Coffee (3in1)

Enjoy authentic Vietnamese milk coffee instantly, without the sugar. Cafely Vietnamese Instant Milk Coffee is perfect for mornings when you crave something rich and comforting or as an energizing treat to break through the mundane parts of your day. Makes one coffee per single-serve packet. Best enjoyed hot or chilled over ice.

$19.00
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Instant Vietnamese Black Coffee (2in1)

Instant Vietnamese Black Coffee (2in1)

Experience a rich cup of authentic Vietnamese coffee in seconds. Crafted using fair trade Coffea robusta handpicked from the central highlands of Vietnam and expertly blended with monk fruit and a touch of Vietnamese magic. Brews 1 coffee per single-serve packet. Enjoy hot or over ice.

$19.00
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Instant Vietnamese Coconut Coffee (3in1)

Instant Vietnamese Coconut Coffee (3in1)

Indulge in the lush flavors of Vietnam with our Coconut-Flavored Vietnamese Coffee. A fusion of fair trade Coffea robusta beans from the central highlands of Vietnam, enriched with creamy coconut, a hint of monkfruit, and a dash of Vietnamese magic.  Brews 1 coffee per single-serve pack. Savor the taste hot or chilled over ice.

$19.00
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Vietnamese Instant Coffee FAQs

Cafely crafts authentic Vietnamese-style coffee without any added sugar, dairy, or artificial ingredients. We believe you shouldn’t have to sacrifice your health for great taste. Traditional Vietnamese coffee with condensed milk is relatively high in sugar. We’ve innovated on this traditional preparation by sweetening our instant coffee packs with monk fruit instead.

Each serving of Cafely Instant Vietnamese Coffee contains 150 mg of caffeine. This is roughly equivalent to the caffeine content in two standard shots of espresso.

No! We use a monkfruit extract instead, which contains a group of compounds called mogrosides, which are intensely sweet but can’t be broken down and dumped into the bloodstream. Enjoy the delicious taste of Vietnamese coffee without the sugar overload.

To prepare our coffee sachets, simply add hot water to one packet in a cup and stir. For the milk and coconut flavors, you might want to adjust the amount of water based on your taste preferences. Use less water for a creamier and more intense flavor or more for a smoother, less concentrated cup of coffee.

Absolutely! Cafely Instant Vietnamese Coffee is versatile and can be used to make refreshing Vietnamese iced coffee. Dissolve the instant coffee in a small amount of hot water, then add cold water or milk and ice. Stir well to cool the drink before you start drinking.

Yes, our commitment to sustainability is reflected in the eco-friendly spray-drying process used to create Cafely Instant Vietnamese Coffee. This method not only preserves the coffee's robust flavor but also minimizes our environmental footprint.

The robusta coffee beans used in Cafely Instant Vietnamese Coffee are sourced from the lush mountains of Vietnam's central highlands. This region is renowned for its rich soil and ideal climate, contributing to the bold and authentic taste of our coffee.

Monk fruit extract is a natural sweetener that provides a sweet taste without the added calories and sugar content found in traditional sweeteners. It's a healthier choice that complements the robust flavors of our Vietnamese coffee without overwhelming its natural taste profile.