Hanoi, the pulsating heart of Vietnam, thrives as a nexus of ambition and take.
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Enjoy authentic Vietnamese milk coffee instantly, without the sugar. Cafely Vietnamese Instant Milk Coffee is perfect for mornings when you crave something rich and comforting or as an energizing treat to break through the mundane parts of your day. Makes one coffee per single-serve packet. Best enjoyed hot or chilled over ice.
Indulge in the lush flavors of Vietnam with our Coconut-Flavored Vietnamese Coffee. A fusion of fair trade Coffea robusta beans from the central highlands of Vietnam, enriched with creamy coconut, a hint of monkfruit, and a dash of Vietnamese magic. Brews 1 coffee per single-serve pack. Savor the taste hot or chilled over ice.
Experience a rich cup of authentic Vietnamese coffee in seconds. Crafted using fair trade Coffea robusta handpicked from the central highlands of Vietnam and expertly blended with monk fruit and a touch of Vietnamese magic. Brews 1 coffee per single-serve packet. Enjoy hot or over ice.
Brace yourself for an unparalleled caffeine rush with Cafely's Awaken Bundle, a curated collection of our most potent and energizing coffees. This bundle is designed to awaken your senses and supercharge your day with an unmatched caffeine kick. What’s included: SaiGon OG — This is our best-selling blend for a reason. It’s made from a combination of high-grade and energizing robusta, peaberry for some extra kick, and bright arabica to balance the flavor profile. HaNoi — This 100% robusta blend is some of the strongest coffee we offer. It’s the perfect example of the bold, intense, high-quality robusta has to offer. BanMe — This blend could be the world's strongest coffee. Everything about this brew optimizes for energy. We exclusively use shade-grown peaberry robusta to maximize the strength of the final bean. Don’t have a grinder? No sweat! We offer this bundle in pre-ground format, too. All bags contain 12 oz (340 g) of premium Vietnamese-grown coffee.
Dive into the vibrant world of Vietnamese coffee with Cafely’s OG Zen Trio, where every sip transports you to the heart of Vietnam’s coffee culture. Sourced from the finest coffee farms in Vietnam, this collection showcases the full spectrum of Vietnamese coffee. What’s included: SaiGon OG — Our smoothest and most balanced coffee yet. This blend shares the potency of robusta with the aromatic complexity of arabica. We even add a little peaberry just to give it some extra kick. DaNang — This blend is split 50/50 with robusta and arabica coffee. It has a pleasant smooth flavor, slightly lower caffeine, and notes of hazelnut, maple syrup, and a touch of citrus. It’s an excellent all-rounder and is preferred for brewing coffee in the late afternoon. DaLat — This blend is a testament to the brighter side of Vietnamese coffee. Direct from the lush and fertile central highlands, this 100% Vietnamese high-altitude arabica showcases the diversity of flavors this unique biome is capable of. Grind it yourself with our whole bean option, or let us do it with the ground coffee option. All bags contain 12 oz (340 g) of premium Vietnamese coffee. For a truly authentic experience, we recommend brewing this coffee with a traditional Vietnamese Phin Filter — you can pick one up right here.
Mirroring Da Nang's harmonious blend of traditional charm and modernity, this blend offers the best of both worlds. The equal mix of arabica and robusta beans results in a well-balanced cup with a medium body, combining the smoothness of arabica with the strength of robusta, much like the city's perfect blend of history and contemporary culture.
Nestled in the heart of Vietnam's coffee region, Ban Mê (AKA Buôn Ma Thuột) is synonymous with strong coffee. This blend is a worthy tribute to the legacy of this region, crafted exclusively from 100% shade-grown peaberry robusta beans — a rare find that yields the strongest coffee in the world. This explosive blend captures the soul of Ban Mê's robust coffee culture, presenting a cup that's richly aromatic, full-bodied, and intensely caffeinated.
Sourced from the high mountains of Vietnam, this Da Lat 100% arabica blend is a tribute to the region's serene beauty and flourishing coffee estates. Expect a smooth, refined cup with hints of fruit and floral undertones, capturing the essence of Da Lat's tranquil and romantic atmosphere.
The HaNoi Blend, with 100% Vietnamese Robusta, is as authentic as it gets. It reflects Ha Noi's deep-rooted coffee culture and delivers a potent, earthy, and rich taste with a robust body and a lingering finish. This blend captures the essence of traditional Vietnamese coffee — strong, straightforward, and deeply satisfying, much like the city of Ha Noi.
The SaiGon OG Blend is an homage to the city's vibrant energy. It's a unique combination offering a bold but balanced flavor profile. The robusta provides a robust and intense foundation, while the arabica softens the blend with its smooth and nuanced notes. The addition of peaberry, known for its rich and concentrated flavors, adds an exquisite touch to this blend, making it perfect for those seeking a coffee as lively and dynamic as Saigon itself.
Coffea robusta is the unsung hero of the coffee world. As a veritable powerhouse, this bean boasts 2X the caffeine of arabica, slashes sugar by more than half, and doubles down on antioxidants.
Plus, it offers unique resilience against the challenges of climate change.
Contains 2X more caffeine
60% less sugar & 2X more antioxidants
Bold, nutty, & smooth
It couldn’t be easier and takes no longer than 6 minutes to prepare a bold and beautiful cup of Vietnamese coffee at home.
Add 2 Cups of Fresh Ground Coffee
Pour Hot Water Up to the Fill Line
Mix with Sugar, Cafely Flavored Creamer, Ice, or Milk. Drink Up!
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