Vietnamese coffee is a strong, flavorful coffee known for its use of robusta beans, which are more intense and have a higher caffeine content than arabica beans. It's traditionally brewed in a phin filter, producing a rich, bold cup of strong coffee. Traditional Vietnamese coffee can be enjoyed hot or poured over ice with condensed milk.

We offer a selection of premium Vietnamese-grown robusta and arabica sourced directly from the highlands of Vietnam. Our most traditional offering is the Sai Gon OG, which is roasted with butter, salt, and rice wine — just like our ancestors did. 

We also carry a 100% Vietnamese robusta (HaNoi), 100% peaberry robusta (BanMe), 100% Vietnamese arabica (DaLat), and a 50/50 blend of arabica and robusta (DaNang).

The phin filter is the most traditional method for preparing authentic Vietnamese coffee. Brewing coffee with the phin filter is simple: 1. Assemble the filter. 2. Add your coffee grounds. 3. Pour your hot water. 4. Wait for it to finish brewing. 5. Mix with condensed milk and serve hot or cold.

Absolutely! While the traditional method uses a phin filter, our Vietnamese coffee beans are versatile and can be used with your preferred brewing method, including drip coffee makers, French presses, moka pots, and espresso machines. Adjust the grind size to suit your brewing method for the best results.

We stand by the quality of our products. As part of our Happiness Guarantee, if you're not satisfied with your purchase for any reason, you can return it within 30 days for a full refund or exchange.

Yes, we offer high-quality stainless steel phin filters in various sizes. These are perfect for brewing authentic Vietnamese coffee and are designed to last, making them a great addition to your coffee brewing tools.

Yes, we offer bulk purchasing options for both individual consumers and businesses. Check out our wholesale program for more information.