Whole Bean Coffee

Coffee is our passion. Our purpose. We love exploring the unique flavors of artisanal coffee beans from our homeland of Vietnam and around the world.

We offer whole, freshly roasted, single-origin coffee beans from our family-run farms, as well as expert-crafted blends designed to emphasize the strengths and balance the shortcomings of the many varieties we work with.

Bean Type
Roast Type
Origin
Caffeine
Taste
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Vietnamese Harmony Coffee Trio

Dive into the vibrant world of Vietnamese coffee with Cafely’s OG Zen Trio, where every sip transports you to the heart of Vietnam’s coffee culture. Sourced from the finest coffee farms in Vietnam, this collection showcases the full spectrum of Vietnamese coffee. What’s included:  SaiGon OG — Our smoothest and most balanced coffee yet. This blend shares the potency of robusta with the aromatic complexity of arabica. We even add a little peaberry just to give it some extra kick.  DaNang — This blend is split 50/50 with robusta and arabica coffee. It has a pleasant smooth flavor, slightly lower caffeine, and notes of hazelnut, maple syrup, and a touch of citrus. It’s an excellent all-rounder and is preferred for brewing coffee in the late afternoon. DaLat — This blend is a testament to the brighter side of Vietnamese coffee. Direct from the lush and fertile central highlands, this 100% Vietnamese high-altitude arabica showcases the diversity of flavors this unique biome is capable of. Grind it yourself with our whole bean option, or let us do it with the ground coffee option. All bags contain 12 oz (340 g) of premium Vietnamese coffee.  For a truly authentic experience, we recommend brewing this coffee with a traditional Vietnamese Phin Filter — you can pick one up right here.

$61.00 $54.00
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DaNang Coffee (Arabica x Robusta)

Mirroring Da Nang's harmonious blend of traditional charm and modernity, this blend offers the best of both worlds. The equal mix of arabica and robusta beans results in a well-balanced cup with a medium body, combining the smoothness of arabica with the strength of robusta, much like the city's perfect blend of history and contemporary culture.

$20.00
Strongest
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BanMe Coffee (100% Peaberry Robusta)

Nestled in the heart of Vietnam's coffee region, Ban Mê (AKA Buôn Ma Thuột) is synonymous with strong coffee. This blend is a worthy tribute to the legacy of this region, crafted exclusively from 100% shade-grown peaberry robusta beans — a rare find that yields the strongest coffee in the world. This explosive blend captures the soul of Ban Mê's robust coffee culture, presenting a cup that's richly aromatic, full-bodied, and intensely caffeinated.

$21.00
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Vietnamese Awakening Coffee Trio (Dark Roast)

Brace yourself for an unparalleled caffeine rush with Cafely's Awaken Bundle, a curated collection of our most potent and energizing coffees. This bundle is designed to awaken your senses and supercharge your day with an unmatched caffeine kick. What’s included: SaiGon OG — This is our best-selling blend for a reason. It’s made from a combination of high-grade and energizing robusta, peaberry for some extra kick, and bright arabica to balance the flavor profile. HaNoi — This 100% robusta blend is some of the strongest coffee we offer. It’s the perfect example of the bold, intense, high-quality robusta has to offer. BanMe — This blend could be the world's strongest coffee. Everything about this brew optimizes for energy. We exclusively use shade-grown peaberry robusta to maximize the strength of the final bean. Don’t have a grinder? No sweat! We offer this bundle in pre-ground format, too. All bags contain 12 oz (340 g) of premium Vietnamese-grown coffee.

$62.00 $54.00
Bestseller
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5.0

SaiGon OG Coffee (Robusta x Arabica X Peaberry)

The SaiGon OG Blend is an homage to the city's vibrant energy. It's a unique combination offering a bold but balanced flavor profile. The robusta provides a robust and intense foundation, while the arabica softens the blend with its smooth and nuanced notes. The addition of peaberry, known for its rich and concentrated flavors, adds an exquisite touch to this blend, making it perfect for those seeking a coffee as lively and dynamic as Saigon itself.

$21.00
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4.0

HaNoi Coffee (100% Robusta)

The HaNoi Blend, with 100% Vietnamese Robusta, is as authentic as it gets. It reflects Ha Noi's deep-rooted coffee culture and delivers a potent, earthy, and rich taste with a robust body and a lingering finish. This blend captures the essence of traditional Vietnamese coffee — strong, straightforward, and deeply satisfying, much like the city of Ha Noi.

$19.00
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DaLat Coffee (100% Arabica)

Sourced from the high mountains of Vietnam, this Da Lat 100% arabica blend is a tribute to the region's serene beauty and flourishing coffee estates. Expect a smooth, refined cup with hints of fruit and floral undertones, capturing the essence of Da Lat's tranquil and romantic atmosphere.

$20.00

Whole Coffee Beans FAQs

To preserve optimal freshness and flavor, store Cafely’s whole coffee beans in the resealable container they arrive in. Keep in a cool, dark, dry location.

Whole coffee beans offer several advantages over ground coffee. First, they preserve their freshness and flavors longer than ground coffee. Second, they allow you to choose the ideal grind depending on the brewing system of your choice.

The ideal grind size depends on the brewing system you’re using. 

For phin filters, moka pots, or AeroPress, choose a fine grind setting (similar consistency to table salt).

For pour-over systems (including Chemex and Hario V60), drip coffeemakers, and vacuum pots, use a medium or medium-coarse grind (similar consistency to sugar). 

For French press or cold brew coffee, use a coarse grind setting (similar consistency to sea salt).

When stored properly, our whole coffee beans will remain optimal for around 1 month before slowly starting to degrade. They will maintain more than 80% of the original taste for up to 6 months.

You can freeze your coffee to preserve it's freshness longer — however, there are some caveats. Freezing coffee will affect the flavor slightly, but allows you to keep your coffee for 1–2 years with minimal degradation of flavor. Only store unopened packages of coffee to prevent freezer-burn. If already opened, move your coffee beans to an airtight container before storing them in the freezer.

We recommend using a burr-style grinder to ensure a consistent grind. Blade-style grinders or a simple blender will work, too, but aren't as consistent or effective.

Cafely offers a variety of specialty coffee in whole bean form. Take our coffee quiz to decide which beans are best for you.