Vietnamese Coffee 2.0 (Instant Latte)

To ensure the freshest taste, store your coffee packs in a cool, dry place away from direct sunlight. While our packs are shelf-stable and maintain their quality for over a year, we recommend enjoying them within three months of purchase for the best flavor experience.

Yes, we use Vietnamese-style condensed milk to provide the rich creaminess this classic blend offers. For dairy-free versions, check out our Instant Vietnamese Coconut Coffee or Instant Vietnamese Black Coffee.

Absolutely! Each packet contains 0 grams of total sugar, thanks to the natural sweetness of monk fruit — making it a guilt-free indulgence if you're monitoring your sugar intake.

Cafely’s Instant Vietnamese Cream Coffee packet contains 125 mg of caffeine, which is equivalent 2 shots of espresso, or 1.5 cups of standard black coffee (12 oz). This pack provides a robust energy boost with the added luxury of bold and creamy flavors.

Yes, in addition to our Vietnamese Milk Coffee, we offer a range of flavored and specialty instant coffees, including Coconut and Classic Black Instant Coffee. We also carry a range of ready-to-drink cold brew cans in the same flavors (Classic Vietnamese Milk Coffee RTD, Coconut Coffee RTD, and Classic Black RTD).

Ethical sourcing is at the heart of what we do. Our coffee beans are fair-trade certified, and we ensure that all ingredients in our milk coffee, from the robusta beans to the natural sweetener, are sourced from farms practicing sustainable agriculture.

Vietnamese cream coffee is distinguished by its smooth, velvety texture and rich flavor profile. Our version captures this beloved tradition with a blend that's both authentic and healthy.

Definitely! Our instant coffee dissolves more easily in hot water but will mix with cold water, too. Just make sure you spend some extra time stirring it in before you take your first sip. Alternatively, you can brew hot and pour over ice to cool.