Vàng Phin Filter

Most phins are stamped aluminum. Thin walls. Flimsy handles. A press plate you can barely grip. They work, but they don't make you want to brew.

We wanted a phin that matched the coffee going into it. So we built The Vàng from 304 food-grade stainless steel, plated it in gold, and engineered every contact point around two things: better extraction and zero frustration.

The double-wall body isn't decorative. The outer layer carries a textured diamond pattern. The inner layer is smooth matte, so grounds don't stick and cleaning takes seconds.

The magnetic lock filtration uses a base plate that snaps to the body, plus a separate filter plate. Both with precision 1mm holes. Two layers of filtration. The result is a noticeably cleaner cup with no silt at the bottom.

And the gravity press has an oversized thumb handle. If you've ever struggled to push down a traditional phin insert after blooming your grounds, that problem is gone. Full, even pressure with one hand.

Material: 304 Stainless Steel, gold electroplated Capacity: 6oz total / 4oz practical (loaded with coffee)
Filter: Magnetic lock dual filtration, 1mm holes
Handle: 2.5mm thick Lid: Raised 0.5" profile, cool-touch, with breathing hole
Finish: Diamond-cut exterior, smooth matte interior