Vietnamese Coffee 2.0 (Instant Espresso)

Cafely instant coffee packs are shelf-stable and will remain fresh for over a year. However, it's best to consume within 3 months of purchasing to get the best flavor.

Instant coffee is much more resistant than regular coffee, but it will still lose flavor if exposed to air from its protective outer packaging for too long. Your coffee will not go bad but will start to lose flavor after a couple of days.

Yes, you can make coffee with any drink — cold water or milk will both work, but it might take more stirring to get everything to dissolve completely.

Our Signature Vietnamese blend contains pure spray-dried robusta coffee powder, monk fruit, and condensed milk — that's it!

Yes, we offer a variety of instant coffee blends, including single-origin robusta and arabica offerings.

Yes, all of our coffee is sourced from farms that adhere to our ethical sourcing guidelines. All our beans are fair-trade and grown using sustainable farming practices. All our packaging is single-use-plastic-free. Our spray-drying process is far more energy-efficient than freeze-drying methods.