Bestseller

How to Brew Your Cup

Top-30% Hand-Sorted Cherries
Caffeine Extracted
~200mg 100% Fill
Crema Body
Syrupy · Condensed-Milk Ready
Ratio
2 tbsp · 4–5 oz · 5:00 Gravity Drip

Central Highlands Robusta slow butter-roasted with high-altitude Dalat Arabica: thick dark-cocoa crema with 2X the kick of American drip.

SaiGon OG Coffee

Robusta x Arabica

Caffeine Kick 2X Caffeine 4/5
Roast & Body Medium-Dark Roast Full Body
Tasting Profile Cocoa, Tonka, Roasted Cashew 60% Less Acid

Grind Style

Pack Size

Most popular Best value

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SaiGon OG0
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  • 90-Day Guarantee

$0.89 a cup: 2X the caffeine of the $7 coffee-shop cup.

VC2 Oat Milk Latte A $9 café latte, a pre-workout and a brain supplement in one 30-second stick
SaiGon OG Coffee (Robusta x Arabica)

SaiGon OG Coffee (Robusta x Arabica)

(Ground)

4.9
464 Verified Reviews

Each 12-ounce bag yields approximately 20 cups of bold Vietnamese coffee.

Grind to medium coarseness (if whole bean). Use 4 tablespoons (17-20g) of ground coffee per 12 oz of water. For stronger coffee, add an extra tablespoon.

Brew in a drip coffee maker, French press, or pour-over. Adjust grind size based on brewing method (finer for espresso, coarser for French press).

Versatile blend perfect for milk-based and flavored coffee drinks

  • Cà Phê Sữa Đá - The classic Vietnamese iced coffee with condensed milk, perfectly balanced with SaiGon OG
  • Caramel Macchiato - SaiGon OG with vanilla, milk and caramel drizzle for a Vietnamese twist on the Starbucks classic
  • Salted Coffee (Cà Phê Muối)- SaiGon OG with a layer of salted cream for a contemporary Vietnamese specialty
  • Coconut Cold Brew - SaiGon OG cold brew with coconut milk for a refreshing tropical twist
  • Brown Sugar Boba Coffee - SaiGon OG with milk and chewy brown sugar pearls for texture
Volcanic Highland AnatomyCentral Highlands Robusta2X Natural Caffeine

Why Cafely Beans Hit Harder.

Four anatomical and roasting advantages supermarket Arabica can’t match. Hover or tap any layer to inspect.

A whole roasted Central Highlands Robusta bean inside a roast-temperature compass ring
Four layers of one highland bean, exploded: 2.7% caffeine core, top-30% ripe cherry cut, slow butter-roast shell, chlorogenic acid and lipid matrix 01 2.7% Robusta Core 2X US Arabica 02 Top-30% Cherries 70% rejected 03 Butter-Roasted 60% less acid 04 +80% CGA & Oils 8-hr clean focus

Fig. 1 · One highland bean, exploded. Scale 4:1. 2.7% caffeine · top-30% cut · −60% acid

  1. 2.7% Volcanic Robusta

    200–270mg / Cup

    Grown in mineral-rich highland basalt with nearly double the natural caffeine of US Arabica.

    2X Stronger Than Drip 1.5% in US Arabica
  2. Top-30% Ripe Cherries

    70% Rejected

    We hand-pick only the ripest 30% of red cherries so your cup is never sour or bitter.

    Zero Sour Bitterness Hand-Sorted Harvest
  3. Slow Butter-Roast

    60% Less Acid

    Slow traditional roasting caramelizes natural bean sugars and cuts stomach acid by 60%.

    Easy on Stomach Dark-Cocoa Finish
  4. +80% Antioxidant CGA

    8-Hr Clean Focus

    Highland elevation packs +80% more antioxidant CGA and natural oils for smooth, crash-free energy.

    No 2 PM Crash Full Brain Lipids

One bag replaces $140 of coffee-shop runs.

One 20-cup bag · $0.87/cup Save $119/mo
  • $7.00 Coffee-shop cup 12 oz, 1.5% Arabica
  • $18.00 Weak 1.5% Arabica bag Half the caffeine per cup
  • $4.00 Canned energy drink Sucralose crash
  • $140/mo Daily café habit 20 cups × $7.00
  • Single-origin Central Highlands
  • Top-30% hand-sorted cherries
  • Slow butter-roast
  • 60% less stomach acid
  • 2X natural caffeine
  • Whole bean or ground

Strength That Stands Apart

Attribute
The Cafely Edge VC2 Oat Milk Latte Travel Sticks VC2 & Roast
$7 Café Latte
Energy Drinks
Other Coffees
Natural Caffeine
150–270mg 2X Robusta
60–90mg Weak Arabica
160mg Synthetic Lab Caffeine
80–120mg Burnt & Stale
Focus & Brain
L-Theanine + Lion's Mane 3 Adaptogens
0 Nootropics Brain Fog
Fake Taurine Synthetic Spike
0 Adaptogens Raw Caffeine Only
Energy Window
8+ Hours Zero Crash
90 Minutes Spike & Crash
Jittery Shakes 2 PM Wall
Short Jitters Raw Caffeine
Taste Profile
Melted Ice Cream Dark Cocoa
Syrupy Milk Watered Down
Chemical Syrup Battery Acid
Harsh & Bitter Over-Roasted
Brain Lipids
100% Unfiltered Full Cafestol
Stripped Paper Filter
0% Oils None Left
Trapped Bleached Filter
Sugar & Acidity
<1g Sugar 60% Less Acid
45g Sugar High Acid
54g Sugar Or Sucralose
40g Sugar Condensed Milk
Cost Per Cup
$0.87 – $2.67
$6.50 – $8.00
$3.50 – $4.50
$2.50 – $5.00
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What 20,000+ Cafely Fans Are Saying

“Never had coffee like this.”

I’ve never had coffee like this before. The foam on top is thick and smooth, and the flavor is strong and rich without being bitter. It’s easy on my stomach but still gives me the energy boost I want. If you’re unsure about buying it, don’t be. This coffee is really good and totally worth it.

Ivana F. Verified by Shop

Review written in Shop App

“Thick crema, buttery finish.”

I make espresso at home and wanted something bolder than my usual beans. Many dark roasts turn bitter but this Saigon OG stayed velvety and balanced. Thick crema, buttery finish, and just enough Robusta punch without that harsh mouthfeel. Great value and I’m switching to this as my regular.

Milo S. Verified by Shop

Review written in Shop App

“Energized for hours.”

If you need a serious caffeine kick, this is the one. A little goes a long way, and it keeps me energized for hours. Very delicious too! It doesn’t have the overbearing flavor that Starbucks dark roast coffee has, just great deep flavors.

Danielle J.K. Verified by Shop

Review written in Shop App

“No acidity, no burnt taste.”

Saigon OG has this rich, full-bodied flavor with a very smooth finish. It’s incredibly black but also tastes fantastic with cream and sugar. No acidity, no burnt taste, just a bold, satisfying cup that keeps me focused all day.

Renee V. Verified by Shop

Review written in Shop App

“I keep coming back.”

This is very smooth and not acidic. It has a good mouthfeel and easy on the stomach. I tried several other coffee brands and I just can’t help myself keep coming back to this.

Joseph B. Verified by Shop

Review written in Shop App

“Straight back to Vietnam.”

Fast delivery and delicious coffee. Brewed this with a phin filter, added some condensed milk, and it took me straight back to Vietnam. Super strong but smooth, with chocolatey undertones.

Nicole K.G. Verified by Shop

Review written in Shop App

“Best bean for cold brew.”

No doubt, this is the best coffee bean for cold brew! I steeped it for 18 hours, and the result was incredibly smooth, bold, rich with a slight acidic kick that I love. Overall tastes great. Ships fast too. Definitely recommended!

Jonathan R. Verified by Shop

Review written in Shop App

“Perfect for my pre-workout.”

I’ve been buying this Vietnamese coffee and brewing it at home using a phin. The taste is smooth and bold, just the way I like my coffee. The caffeine amount is perfect for my pre-workout and still allows me to sleep at night. Amazing product!

Brea B. Verified by Shop

Review written in Shop App

“Best espresso at home.”

These beans are always my go-to espresso blend so I signed up for their hassle-free monthly deliveries so I never run out. These produce thick crema, strong body, and a lingering aftertaste. Best espresso I’ve made at home.

Jeff H. Verified by Shop

Review written in Shop App

“Bold and velvety.”

Bold and velvety with a nice buttery finish, perfect for espresso. It pulls a thick, creamy crema on my Breville and tastes balanced despite being a dark roast. I’ll definitely reorder; authentic taste and great value for daily use.

Jane B. Verified by Shop

Review written in Shop App

“The real deal.”

This right here is the real deal: thick crema, smooth finish, no bitterness. This coffee does exactly what it promises.

Gabbrielle P. Verified by Shop

Review written in Shop App

“No reflux. Still sleep fine.”

Reflux usually wrecks me with dark roasts but not this one. I can drink it late and still sleep fine.

Arneisha H. Verified by Shop

Review written in Shop App

FAQs

At Cafely, we pride ourselves on our ability to source some of the best coffee in the world. We go through painstaking measures to find local, family-owned farms that adhere to our ethical and quality standards. Once discovered, The next step is to identify the optimal roast and grind levels that bring out the best of the bean's natural flavors — a process that requires meticulous experimentation and a keen understanding of the nuance in crafting exceptional coffee.

We strive to offer different coffee formats to cater to a wide variety of individual needs and preferences.

For our roast coffee, we offer several blends of both Coffea arabica and Coffea robusta. Most of our partnered farms are located in Vietnam, but we also carry raw coffee from such places as Colombia, Brazil, and Ethiopia. 

If you prefer arabica coffee, check out our Da Lat Blend. For 100% potent robusta, check out our Hanoi blend. For coffee on the go, we also carry both ready-to-drink cold brews and instant coffee powder.

Vietnamese "Culi" coffee, also known as "peaberry," is a rare and highly sought-after coffee bean. Normally, coffee cherries contain two seeds (beans) that develop with flattened sides as they press up against each other in the coffee cherry. However, in about 5-10% of cherries, only one seed forms. These beans develop a round shape without any flat sides. They also develop some unique flavor differences that really adds that extra oomph in the final product. Our Saigon OG is one of the few blends available today made with genuine Vietnamese Culi coffee.

Our unwavering commitment to fair trade practices and sustainable farming is not just about ethical sourcing; it's about quality.

One of the main reasons we're so focused on robusta beans is because they require fewer resources to grow and are more resilient against heatwaves, droughts, and other challenges associated with climate change.

When you shop with Cafely, you’re supporting a shift in the coffee industry towards a more eco-friendly future — without making any sacrifices in taste. Our approach contributes to a superior taste profile of strong coffee and affirms our dedication to both the planet and your palate.

To maintain freshness, store your coffee beans in a cool, dark place in an airtight container away from direct sunlight. Only keep in the fridge if you plan to store your beans longer than 2 months after purchase.

Yes! All of our coffee comes pre-ground. We grind our beans to a medium coarseness — optimized for our Phin Filters. This grind also works great in a French Press or drip coffee maker.

Our coffee will maintain its peak flavor for 1–3 month after purchase. The complex flavors will slowly start to deteriorate after this point but will remain viable for up to 9 months. Fortunately, we go through a ton of effort to make sure our coffee is as high-quality as possible, so even after a few months of degradation, our coffee still tastes pretty good.

Yes, we ship globally! We believe everybody deserves the best coffee and have made it our mission to make it available worldwide. Shipping costs and times vary by destination.

We believe in the quality and flavor of our coffee — we drink it ourselves every day and refuse to settle for anything but the best. However, we know the bold, rich, and complex flavors of dark coffee aren’t everyone’s cup of tea. That’s why we’ve implemented a no-BS happiness guarantee for all our products. If you're not satisfied with your purchase for any reason, please contact us within 30 days of receiving your order.

Yes! You can have your beans delivered at any frequency you like, but monthly subscriptions will save 15%. Cafely offers the flexibility to pause, change, or cancel your subscription at any time.