DaLat Coffee

There are thousands of companies selling coffee, but few match Cafely’s unwavering dedication to quality while seamlessly integrating strict ethical and eco-friendly practices. We believe coffee should serve as a beneficial force for the Earth and a bulwark against deforestation — without compromising on taste.

Cafely employs a blend of state-of-the-art roasting technology and traditional methods to ensure each batch of coffee is roasted to perfection while maintaining the traditional nuances of our global coffee selection. Roasting coffee is equal parts art and science. Our master roasters apply their deep expertise and passion seriously — combining beans in precise ratios to create complex, harmonious flavors that stand out in the crowded coffee market.

We recognize the unique qualities and flavors that both arabica and robusta beans bring to the coffee experience. By embracing both, we offer a diverse range of flavors and profiles — from the smooth and aromatic qualities of arabica to the strong, bold flavors of robusta. For something truly special, check out our exotic Vietnamese Culi coffee — one of the rarest and most sought-after coffees in the world (Saigon OG blend).

Our bread and butter is our premium roasted coffee, but we do a lot more than this, too. Cafely’s dedicated R&D team constantly pushes the boundaries to encapsulate the distinctive taste and energizing effects we love most about coffee.

For delicious coffee on the go, check out our lineup of ready-to-drink cold brew coffee. For instant caffeination anywhere, anytime, try one of our coffee-infused gummies. And if you want to prepare your own superior cup of coffee without the hassle — our spray-dried instant coffee powders are the perfect solution.

Our Dalat has been carefully ground to a consistency similar to salt or sand (800–1000 microns). This is the perfect grind for Phin filters, but will also work great in a drip coffee maker, a moka pot, and even a French press.

Yes! We source all our coffee from fair-trade farms. Our mission is to support farmers and uplift communities. We only source from farms that employ sustainable farming practices, opt for ethical labor standards, and promote environmental stewardship.

The best way to store your beans after purchasing is in the resealable bag they arrive in, away from direct sunlight. It's best to store your beans in a cool and dark location — such as a kitchen drawer or cupboard. If storing for longer than 3 months, it's best to store your beans in the fridge. If you plan to keep your beans for more than 4 months, you should keep your coffee in the freezer instead.

Yes, we will ship to most parts of the world. Shipping fees and duration will vary substantially depending on where you live. Reach out to our customer service team for more specific information.

We offer free shipping on US orders over $60.

Our primary goal is to supply coffee that awakens and inspires — so if you aren’t completely blown away by our coffee, our happiness guarantee means you can return your package for any reason — no questions asked and no BS.

Learn more about Cafely’s happiness guarantee.

Yes! If you're looking to get your office supplied with Cafely coffee or want to send corporate partners the gift of Vietnamese coffee, reach out to our customer service team for details on pricing/customizations.

Regular monthly subscriptions will also save 15% off the cart total each month.