Vietnamese Harmony Coffee Trio

Our Sai Gon blend produces a delicious cup of bold, rich, velvety coffee. It has a smooth, creamy aftertaste that lingers in the mouth for a few seconds after swallowing. This is our best-selling coffee.

Our Ha Noi blend has a darker, less nuanced taste, with notes of dark chocolate and malt. It’s one of the strongest coffees we offer (only second to the Ban Me blend).

Our Da Nang blend is less intense than Sai Gon and Ha Noi but has a more complex flavor profile with hints of toasted nuts, berries, citrus fruits, and the subtle sweetness of maple syrup.

Our Ha Noi blend is prepared with 100% Vietnamese-grown robusta. The caffeine content of robusta beans, when grown in lush, nutrient-rich soils in Vietnam, produces more than twice the amount of caffeine than regular coffee and up to 40% more caffeine than low-quality robusta. This blend is STRONG — don’t say we didn’t warn you.

Our coffees can be prepared with any brewing system you’d like — however, we recommend using either a Phin filter (top choice), French Press, AeroPress, drip coffee maker or espresso machine for the best-tasting coffee possible.

The only brewing method we advise avoiding with these coffees is the pour-over — this method is better for extracting the light, aromatic compounds from coffee, producing a lighter and brighter cup. The strength of Vietnamese-style coffees is their bold intensity — something you just can’t capture with pour-over systems.

You bet! We offer both versions to make your life as easy as possible. While it’s generally better to grind your coffee fresh, you need some specialty tools to do this properly. Our ground coffee tastes great and offers the most convenience. 

We use a fine grind for all our coffee — perfect for the Phin, AeroPress, moka pot, drip coffeemaker, and espresso. If you’re brewing with a French press we recommend getting the whole beans and grinding to a coarse-grind yourself at home.

All three coffees in this bundle come in 12-ounce bags (340 grams). We also carry 5 lb bags, but these need to be ordered individually.

The phin filter is the traditional brewing method used by the Vietnamese people. It consists of a small metal cup with a reusable metal filter on the bottom, an insertable gravity press to ensure the grounds are evenly distributed prior to brewing, and a lid to keep the heat in.

This brewing system is the best option for pulling out the strong, bold, concentrated flavors of traditional Vietnamese coffee, doesn’t require filters or special euquipment, and are cheap to buy. A good phin filter will last a lifetime.

→ Check out our phin brewing guide here.

Our coffee will remain fresh for up to 3 months if unopened. We use bags with a special freshness seal and air exchange to ensure the beans remain in a low-oxygen environment, while allowing CO2 to offgas as the coffee ages. Once opened, try to consume your coffee within a month for optimal flavor. Always seal the bag after using, and store in a cool, dry, and dark location.

Don’t leave our coffee sitting in a hot window or in the fridge where it can absorb undesirable odors and moisture.

Yes! We ship worldwide. Just keep in mind there could be extra duties and taxes that are out of Cafely’s control depending on where you live.