Vietnamese Instant Coffee 2.0

Experience authentic Vietnamese coffee in seconds with Cafely instant packs. Enjoy bold robusta beans from Vietnam's highlands in classic, milk, or coconut flavors. Our sugar-free monk fruit extract balances the robust taste without the sugar rush.

Crafted with natural ingredients and eco-friendly spray-dried Coffea robusta. Each serving contains 150 mg of caffeine (equal to two cups of standard black coffee).

4.7

Vietnamese Coffee 2.0 (Instant Black)

Dark, bold, and intensely energizing black coffee with extra strength.

$19.00
Rich Flavor
4.73

Vietnamese Coffee 2.0 (Instant Milk Latte)

Traditional Vietnamese coffee, reimagined without the sugar.

$19.00
4.69

Vietnamese Coffee 2.0 (Instant Coconut Latte)

Robust, extra-strength coffee with a dreamy coconut finish.

$19.00

The Cafely Difference

Other Brands
Organically Grown
Authentic Bold Taste
Effective Energy Boost 1 serving 2-4 servings
Caffeine Content 150 mg per packet 30–65 mg per packet
Sugar per cup < 1g sugar 15–40g sugar
Ingredients Natural Flavors & Sweeteners Artifical Flavors & Sweeteners
Customer Satisfaction Guarantee 100% Happiness Guarantee

Vietnamese Instant Coffee FAQs

Cafely crafts authentic Vietnamese-style coffee without any added sugar, dairy, or artificial ingredients. We believe you shouldn’t have to sacrifice your health for great taste. Traditional Vietnamese coffee with condensed milk is relatively high in sugar. We’ve innovated on this traditional preparation by sweetening our instant coffee packs with monk fruit instead.

Each serving of Cafely Instant Vietnamese Coffee contains 150 mg of caffeine. This is roughly equivalent to the caffeine content in two standard shots of espresso.

No! We use a monkfruit extract instead, which contains a group of compounds called mogrosides, which are intensely sweet but can’t be broken down and dumped into the bloodstream. Enjoy the delicious taste of Vietnamese coffee without the sugar overload.

To prepare our coffee sachets, simply add hot water to one packet in a cup and stir. For the milk and coconut flavors, you might want to adjust the amount of water based on your taste preferences. Use less water for a creamier and more intense flavor or more for a smoother, less concentrated cup of coffee.

Absolutely! Cafely Instant Vietnamese Coffee is versatile and can be used to make refreshing Vietnamese iced coffee. Dissolve the instant coffee in a small amount of hot water, then add cold water or milk and ice. Stir well to cool the drink before you start drinking.

Yes, our commitment to sustainability is reflected in the eco-friendly spray-drying process used to create Cafely Instant Vietnamese Coffee. This method not only preserves the coffee's robust flavor but also minimizes our environmental footprint.

The robusta coffee beans used in Cafely Instant Vietnamese Coffee are sourced from the lush mountains of Vietnam's central highlands. This region is renowned for its rich soil and ideal climate, contributing to the bold and authentic taste of our coffee.

Monk fruit extract is a natural sweetener that provides a sweet taste without the added calories and sugar content found in traditional sweeteners. It's a healthier choice that complements the robust flavors of our Vietnamese coffee without overwhelming its natural taste profile.