Cafely crafts authentic Vietnamese-style coffee without any added sugar, dairy, or artificial ingredients. We believe you shouldn’t have to sacrifice your health for great taste. Traditional Vietnamese coffee with condensed milk is relatively high in sugar. We’ve innovated on this traditional preparation by sweetening our instant coffee packs with monk fruit instead.

Each serving of Cafely Instant Vietnamese Coffee contains 150 mg of caffeine. This is roughly equivalent to the caffeine content in two standard shots of espresso.

No! We use a monkfruit extract instead, which contains a group of compounds called mogrosides, which are intensely sweet but can’t be broken down and dumped into the bloodstream. Enjoy the delicious taste of Vietnamese coffee without the sugar overload.

To prepare our coffee sachets, simply add hot water to one packet in a cup and stir. For the milk and coconut flavors, you might want to adjust the amount of water based on your taste preferences. Use less water for a creamier and more intense flavor or more for a smoother, less concentrated cup of coffee.

Absolutely! Cafely Instant Vietnamese Coffee is versatile and can be used to make refreshing Vietnamese iced coffee. Dissolve the instant coffee in a small amount of hot water, then add cold water or milk and ice. Stir well to cool the drink before you start drinking.

Yes, our commitment to sustainability is reflected in the eco-friendly spray-drying process used to create Cafely Instant Vietnamese Coffee. This method not only preserves the coffee's robust flavor but also minimizes our environmental footprint.

The robusta coffee beans used in Cafely Instant Vietnamese Coffee are sourced from the lush mountains of Vietnam's central highlands. This region is renowned for its rich soil and ideal climate, contributing to the bold and authentic taste of our coffee.

Monk fruit extract is a natural sweetener that provides a sweet taste without the added calories and sugar content found in traditional sweeteners. It's a healthier choice that complements the robust flavors of our Vietnamese coffee without overwhelming its natural taste profile.