Colombian Coffee 🇨🇴
There is no climate better suited for growing arabica coffee than Colombia. Features such as limited seasonal variability, bright tropical sunshine, and vast mountain ranges offering plenty of growing space in coffee’s ideal altitude range of 1200 to 1800 meters make Colombian coffee some of the best in the world.
Colombian boasts some of the highest quality coffee in the world — most often featuring a medium body, smooth, clean taste, and bright acidity.
Guatemalan Coffee 🇬🇹
Guatemala's unique coffee-growing regions, each with distinct microclimates, produce coffees as varied as they are flavorful.
The combination of rich volcanic soil, high altitude, and a climate that perfectly balances sun and rain provides ideal conditions for growing dense, flavor-rich Coffea arabica beans.
Guatemalan coffee is often noted for its full body, rich chocolatey flavors, and a bright, spicy twist that sets it apart from everything else.
Ethiopian Coffee 🇪🇹
Ethiopia is believed to be the birthplace of coffee. It’s known for its remarkably diverse variety of coffee species and subvarieties. The unique combination of heirloom coffee plants, traditional farming methods, and varied microclimates produces a rich array of individual flavors and aromas.
Some Ethiopian coffees are light and fruity (such as Yirgacheffe), while others are bold and wine-like (such as Sidamo). The majority of Ethiopian arabica beans have an impressive complexity — characterized by bright acidity and a variety of floral and fruity notes.
Costa Rican Coffee 🇨🇷
Costa Rica's volcanic soils and sharp volcanic mountains create a perfect environment for coffee cultivation.
Costa Rican coffees are often prized for their bright acidity, full-bodied profile, and balanced flavors, which can include fruity and nutty notes.
Brazilian Coffee 🇧🇷
Brazil is the world's largest coffee producer — famed for its vast, sprawling coffee plantations that span from Minas Gerais to São Paulo. The country's diverse climates and landscapes contribute to coffees with a broad range of flavors.
Brazilian coffee is a melting pot — offering more distinctive flavor profiles than we can count.
Vietnamese Coffee 🇻🇳
Vietnam is primarily known for its Coffea robusta — which is the strongest, boldest, and most caffeinated of the coffee species.
Vietnamese coffee is distinctively strong, full-bodied, and smooth, with a characteristic boldness and slight bitterness, often accompanied by chocolate, nutty, or earthy flavors.
The country's unique processing methods, including the use of sun-drying and wet processing, further contribute to these robust flavors.
